【贊助狗糧送朱古力】呢款係特濃咖啡松露朱古力。做松露朱古力需要比較多耐性,先要將混合好嘅咖啡朱古力ganache降溫至挺身狀,然後放入唧袋唧出球狀, 然後慢慢造型,每次做完型都要比時間佢降溫凝固,直至最後搓成圓形。今日會鋪上朱古力及可可粉。 Tags: 1 comments 20 likes 5 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts